Report summary

For University of Massachusetts Amherst Department of Food Science in 2021-2023, the graph shows 17 visible PIs and 29 internal PI collaborations. The dominant subject mix is Biochemistry, Genetics and Molecular Biology as the leading field (26% of slots across 10 PIs; 10 labels), Food Science as the leading subfield (15% of slots across 7 PIs; 7 labels), and Gut microbiota and health as the leading topic (6% of slots across 3 PIs; 3 labels). The network looks reasonably well-rounded, with visible collaboration groups but not so much concentration that one field explains the whole department. The top weighted PIs are David Julian McClements (119.4 weighted works; Proteins in Food Systems, Microencapsulation and Drying Processes). The most visible ties are David Julian McClements and Lutz Großmann (10 shared works, weight 8.7). The standout breakdown groups are group 1 with 10 PIs, 13 internal connections, weight 32.6, around Food Science, Molecular Biology, Nutrition and Dietetics, led by David Julian McClements, Hang Xiao, Alissa A. Nolden.