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The 2015-2026 picture for University of Massachusetts Amherst Department of Food Science is a 40-PI network with 113 internal PI collaborations. The main research signal is Agricultural and Biological Sciences as the leading field (25% of slots across 23 PIs; 23 labels), Food Science as the leading subfield (14% of slots across 15 PIs; 15 labels), and Listeria monocytogenes in Food Safety as the leading topic (6% of slots across 7 PIs; 7 labels). That is a nice sign for applicants and collaborators, because the network has both density and separable local groups. The leading PI names are David Julian McClements (420.9 weighted works; Proteins in Food Systems, Food Chemistry and Fat Analysis). The clearest collaboration lines are David Julian McClements and Hang Xiao (77 shared works, weight 34.3); David Julian McClements and Eric A. Decker (71 shared works, weight 33.6). The leading breakdown groups are group 1 with 10 PIs, 10 internal connections, weight 174.3, around Food Science, Biochemistry, Nutrition and Dietetics, led by David Julian McClements, Hang Xiao, Lili He.

University of Massachusetts Amherst Food Science Faculty Co-authorship Network - 40 PIs, 113... | ProfessorNet