Report summary

The 2018-2020 picture for University of California, Davis Department of Viticulture and Enology is a 16-PI network with 15 internal PI collaborations. The main research signal is Agricultural and Biological Sciences as the leading field (38% of slots across 12 PIs; 12 labels), Plant Science as the leading subfield (23% of slots across 10 PIs; 10 labels), and Fermentation and Sensory Analysis as the leading topic (17% of slots across 8 PIs; 8 labels). This is a solid, readable collaboration map: group-level fit matters more than a single department-wide label. The leading PI names are Andrew L. Waterhouse (13.9 weighted works; Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities). The clearest collaboration lines are Anita Oberholster and David E. Block (13 shared works, weight 7.2); Diana H. Taft and David A. Mills (12 shared works, weight 5.7). The leading breakdown groups are group 1 with 9 PIs, 9 internal connections, weight 13.4, around Food Science, Plant Science, Molecular Biology, led by Andrew L. Waterhouse, Anita Oberholster, David E. Block.