Report summary

The 2018-2020 picture for Purdue University West Lafayette Department of Nutrition Science is a 26-PI network with 29 internal PI collaborations. The research center of gravity is Medicine as the leading field (30% of slots across 17 PIs; 17 labels), Physiology as the leading subfield (12% of slots across 8 PIs; 8 labels), and Adipose Tissue and Metabolism as the leading topic (5% of slots across 4 PIs; 4 labels). That is a nice sign for applicants and collaborators, because the network has both density and separable local groups. The top weighted PIs are Regan L Bailey (21 weighted works; Obesity, Physical Activity, Diet, Food Security and Health in Diverse Populations). The strongest pairings are Heather A. Eicher‐Miller and Regan L Bailey (13 shared works, weight 7.2). The standout breakdown groups are group 1 with 10 PIs, 13 internal connections, weight 26.3, around Nutrition and Dietetics, Public Health, Environmental and Occupational Health, General Health Professions, led by Regan L Bailey, Heather A. Eicher‐Miller, W. W. Campbell.