Report summary

The 2015-2026 picture for Lamar University Department of Family Consumer Sciences is a 2-PI network with 1 internal PI collaborations. The main research signal is Agricultural and Biological Sciences as the leading field (50% of slots across 1 PIs; 1 labels), Food Science as the leading subfield (33% of slots across 1 PIs; 1 labels), and Culinary Culture and Tourism as the leading topic (33% of slots across 1 PIs; 1 labels). The specialization is notable and potentially attractive, with the caveat that adjacent fields may have fewer local peers. The leading PI names are Molly J. Dahm (1.1 weighted works; Wine Industry and Tourism, Culinary Culture and Tourism). The clearest collaboration lines are Molly J. Dahm and Rupali Agarwal (1 shared works, weight 1). The leading breakdown groups are group 1 with 2 PIs, 1 internal connections, weight 1, around Tourism, Leisure and Hospitality Management, Food Science, Organizational Behavior and Human Resource Management, led by Molly J. Dahm, Rupali Agarwal.