Report summary

For Illinois Institute of Technology Institute for Food Safety and Health in 2015-2026, the graph shows 17 visible PIs and 9 internal PI collaborations. The dominant subject mix is Biochemistry, Genetics and Molecular Biology as the leading field (34% of slots across 11 PIs; 11 labels), Biotechnology as the leading subfield (26% of slots across 11 PIs; 11 labels), and Listeria monocytogenes in Food Safety as the leading topic (17% of slots across 8 PIs; 8 labels). The network looks reasonably well-rounded, with visible collaboration groups but not so much concentration that one field explains the whole department. The top weighted PIs are Britt Burton‐Freeman (36.9 weighted works; Phytochemicals and Antioxidant Activities, Obesity, Physical Activity, Diet). The most visible ties are Britt Burton‐Freeman and Indika Edirisinghe (87 shared works, weight 42). The standout breakdown groups are group 1 with 4 PIs, 5 internal connections, weight 86.3, around Biochemistry, Public Health, Environmental and Occupational Health, Epidemiology, led by Britt Burton‐Freeman, Amandeep Sandhu, Indika Edirisinghe.